It is always easy to guess with accuracy where a friend has spent the weekend—the clues lie in the food presents brought back as gifts for friends and family. Aside from the pasalubong (trip souvenirs as gifts), the traveler enthusiastically regales everyone with tales of great food indigenous to the places visited. Indeed, as explained by Unilever sous chef Carlos “Pipo” Aluning, “Traveling for ... More here: Will travel for food
Thursday, June 12, 2014
Sri Lanka wins 'Best Booth Design Award' at KOTFA
Sri Lanka won the "Best Booth Design Award" at the 29th Korean World Travel Fair (KOTFA), the largest travel exposition held at the Convention and Exhibition Center (COEX) in Seoul, South Korea from May 29 to June 1. More here: Sri Lanka wins 'Best Booth Design Award' at KOTFA
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